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Verrines de Tiramisu Traditionnel à base de café Kabioca

Our coffee recipes: Traditional Tiramisu

Discover our coffee recipes: Traditional Tiramisu

 

Can’t live without coffee, but don’t really feel like drinking a hot beverage in the middle of summer?
Are you looking for new ideas to make your own?

Because coffee isn’t always consumed in its liquid form, we’ve decided to regularly bring you coffee-based recipes that we find interesting, as we wander around the web.

Let’s begin this tour of coffee-based recipes with the most famous of Italian desserts: Tiramisu in its traditional form. This recipe is taken from the highly instructive JustInCooking YouTube channel, where you’ll find many other coffee-based recipes, such as Coffee Mocha Cake.

 

Traditional Tiramisu in verrines

 

Note that this recipe is intended for 6 to 8 people in total, in the form of individual verrines.

Ingrédients préparés pour la réalisation d'un Tiramisu Traditionnel: lait, oeufs, mascarpone, sucre, sucre vanillé, Marsala, cacao en poudre et un café Ristretto Kabioca

Photo credit: JustInCooking

To start this recipe, make sure you have the following ingredients:

  • 1 packet of sponge cookies (about 25 cookies)
  • 200ml strong coffee (we recommend our Kabioca Ristretto coffee)
  • 250g mascarpone cheese
  • 100g white sugar
  • 1 sachet vanilla sugar
  • 3 large eggs
  • 5 tablespoons Marsala
  • 1 tablespoon unsweetened cocoa powder

 

Traditional Tiramisu recipe video by JustInCooking

 

 

We’d like to warmly thank the JustInCooking YouTube channel for this wonderful discovery and for sharing this magnificent recipe for Traditional Tiramisu.

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