The delicious fusion of café latte and peanut butter: an unsuspected duo
Café latte is an undisputed star of coffee menus around the globe, appreciated for its harmonious blend of strong espresso and velvety milk. This creamy base is perfect for taste experiments, such as the surprising but delicious addition of peanut butter, a favourite for its creamy texture and roasted peanut flavour. This combination, at first sight unexpected, opens up a whole new world of comforting flavours.
Recipe: Café Latte with Peanut Butter
Ingredients :
– 1 Kabioca latte capsule for Dolce Gusto or Espresso for Nespresso
– 150 ml whole milk or almond milk
– 2 tablespoons Menguy’s creamy peanut butter
– Sugar or honey to taste
– Whipped cream (optional for topping)
– Pinch of cocoa powder (optional for topping)
Preparation :
- Prepare your coffee with the capsule of your choice. Pour the coffee directly into a large mug.
- Heat the milk and mix with the peanut butter until smooth.
- Pour the milk and peanut butter mixture into the cup, using a milk frother if available.
- Add the finishing touches: a dollop of whipped cream and a pinch of cocoa powder.
- Serve and enjoy this comforting and original drink.
Other Innovative Recipes
- Coffee and peanut butter smoothie: Blend chilled coffee, peanut butter, frozen bananas and almond milk for an energising smoothie.
- Coffee and peanut butter muffins: Incorporate instant coffee and peanut butter into your muffin batter for a flavour-packed breakfast.
- Homemade coffee and peanut butter ice cream: Use a vanilla ice cream base, add concentrated coffee and a teaspoon of peanut butter for a gourmet touch.
Kabioca’s tips
For the best experience with Peanut Butter Latte, we recommend using Menguy’s Peanut Butter.
Here are some of the advantages of this choice:
– Superior Quality: Menguy’s Peanut Butter is renowned for its superior quality, offering a creamy texture and authentic peanut taste that pairs perfectly with coffee.
– No Artificial Additives: This butter is produced without palm oil or preservatives, guaranteeing a healthier, environmentally-friendly product.
– Versatility: It can be used in a variety of sweet and savoury recipes, increasing the creative possibilities in the kitchen.
– Ethical Commitment: Menguy’s is committed to ethical and sustainable sourcing, ensuring that every purchase contributes to responsible business practices.
The little extra: it contains no additives of animal origin. It’s a real source of vegetable protein for vegetarians and vegans.
Recipe variations :
- Chocolate option: Add a tablespoon of cocoa powder or melted dark chocolate to the milk and peanut butter mixture for a gourmet and comforting touch.
- Protein Boost: Add a scoop of protein powder of your choice to the milk mixture for a latte that supports your physical activity while being delicious.
- Oat Milk Alternative: Substitute whole milk with oat milk for a lighter version and a slightly sweet, peanutty taste, perfect for those watching their lactose intake.
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